南華早報（SCMP）Young Post 特約贊助：英文閱讀練習答案
南華早報（SCMP）Young Post 特約贊助：英文閱讀練習答案
小學生必做英文閱讀練習 (V) - 答案
1) Traditional Chinese medicine (TCM) classifies food into categories such as "hot," "damp," "cold," and "dry" based on their properties.
2) Both watermelon and green bean soup are considered "cold" foods in TCM. Eating them together can make you feel too cold and may cause stomach problems.
3) Mango is considered a "hot" and "damp" food, while shellfish is "damp" in TCM. Eating them together can increase dampness in the body and potentially trigger itchy skin conditions.
4) According to TCM practitioner Novena Xie, drinking tea boiled with ginger and tangerine peel can help warm up the body and alleviate stomachaches caused by "cold" food combinations.
5) Drinking honeysuckle and chrysanthemum tea can help cool down the stomach and lungs for individuals who develop a rash or acne from consuming excessive "hot" food pairings.